It’s time to begin the final stage of renovations to my home brewery. I’ll be switching to a one tier brewstand with all temperature-controlled burners and a stainless steel mash tun instead of the modified beverage cooler. I’ll be using the same stainless steel boil kettle and HLT/HERMS that I’ve been using. It won’t make better beer, and it won’t make beer faster, but the intent is to make the process more enjoyable and, perhaps, more consistent.. The plan is to do the first brew mid- or late November.